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Market Overview Global  Ice-Cream Market  is ever increasing owing to the popularity Ice-Cream enjoys worldwide. Availability of various flavors, increased nutritional value infused with the fruits, nuts and other health benefitting ingredients make Ice-Cream a high calorie diet. Due to the key ingredient being Milk, ice cream is considered as a dairy product. Emergence of specialty diet ice-cream has increased ice cream’s popularity, furthering its market growth extensively. Factors such as popularity & an increasing consumption worldwide; not only drive the market growth but also encourage the maker/manufacturer of the Ice-Cream to bring novelty to the product. For which, these manufacturers make substantial investments in R&D activities. This, in turn, pays off well by increasing popularity of the product, hence its demand, sale & eventually, its market size.  Evidently, popularity & consumption are the key factors driving the demand for Ice-Cream. That not o

Market Overview The market players have increased their levels of investment in research to identify right formulation and to improve product functionality to capture lion’s share and create brand recognition in organic foods & beverages market. Also, government authorities, NGOs, and farmer organizations in developing countries are promoting organic farming by financial support, market information, and trends in organic food market. Developing countries are providing subsidies to small farmers for organic farming. NGOs, farmer organizations, traders are conducting training programs to encourage farmers for adopting organic farming. Government and non-government organizations such as APEDA (India), FiBL (Switzerland) and USDA (U.S.) support conventional farmers to switch to organic farming. All these efforts from government and NGOs are boosting the consumption of organic foods & beverages. The growing demand for organically produced foods is growing rapidly. Evolving con

Market Insight Nutraceuticals Market mainly constitutes functional foods and beverages as well as dietary supplements. They are available in various forms including powder, pills, liquid, capsule which help in minimizing the risks of chronic diseases and helps in further providing health benefits. Rising cases of obesity is boosting the growth of the nutraceuticals market. With a global increase in the prevalence of obesity, exercise and nutrition play a crucial role in its prevention and treatment. The nutraceutical market has experienced significant growth due to these reasons. The prevalent trend in the market is to be preventive of diseases rather than deal with the health issues, which involve huge healthcare costs in developed economies. The consumer preference from synthetic ingredients to organic foods is shifting, thus they incline towards the nutraceutical foods to pharmaceutical drugs. Nutraceuticals are products that are derived from food sources with extra health be

Medical Foods Market Analysis: Global Medical Foods Market is projected to grow at a CAGR of 6.4% over the forecast period. Medical foods are principally formulated food products intended to be used under the supervision of medical and other appropriate health professionals. Their main function is to supply nutrients which is not available to the consumers through normal diet. They can be administered through oral or enteral route depending on the absorption capacity of the patient. Moreover, medical foods are made with Generally Recognized as Safe (GRAS) ingredients which include vitamins and minerals, proteins, omega 3, isoflavones, phytosterols, and others. North America is dominating the medical foods market and is expected to have a substantial growth over the forecast period 2017-2023. In North America, the U.S. is the major contributor for medical foods. Growing problem of Alzheimer’s diseases, majorly among the Americans is driving the market for medical foods in this reg