Gluten Free Bakery Market Share, Size, Value Demand and Forecast to 2023
Market Analysis Global Gluten Free Bakery Market is projected to grow at the CAGR of 9.7%. Gluten is a combined of storage protein such as prolamins and glutelin’s. Gluten is found in wheat, barley, rye, oat, related species and hybrids. Gluten causes various disorders which include celiac disease, non-celiac gluten sensitivity, gluten ataxia, and wheat allergy. The demand of the gluten free food product is increasing gradually owing to the increasing consumer awareness regarding celiac diseases. Among the gluten free food product, gluten free bakery & confectionery is gaining traction. The global gluten free bakery market is anticipated to be driven by the increasing chronic diseases in the Europe region. Celiac diseases is increasing massively in the developed economies which in turn accelerates the demand for the gluten free bakery products. Increasing consumer awareness regarding gluten allergy is anticipated to propel the demand of the gluten...