Gluten-Free Flours Market Research Segment, Size, Share, Global Analysis by Forecast
Market Overview: Global Gluten-Free Flours Market has been segmented into sorghum, amaranth, rice, oats, millet, and others. The rice segment is anticipated to gain the largest revenue share in the global gluten-free flours market and shall maintain lead throughout the forecast period. Rice flours are widely available and is being used in various food items such as noodles, pastas, and breads. The Increasing prevalence of gluten related diseases such as celiac disease and irritable bowel syndrome (IBS) have led to consumers opting for gluten-free products. Rice flours are high in fiber and helps to eliminate waste and helps lowering the cholesterol levels in the body. Additionally, the factors such as availability and high preference for rice flours in North America is expected to boost the market during the forecasted period. Key Players: Some of the key players in the global Gluten-Free Flours Market are · Parrish and Hei...