mrfrbeverages

Market Outlook Global  COVID-19 Impact on Gluten Free Bakery Market  is poised to reach a stellar size by 2023. It can exhibit a CAGR of 5% from 2016 to 2023 (forecast period). It stood at USD 868 million in 2019. Rising incidence of gluten-related diseases have induced the need for gluten-free foods. Consumer awareness of celiac disease combined with the gluten-free bakery items gaining traction can drive the market demand during the forecast period. Rising incidence of celiac disease in developed economies can work in favor of the market and trigger the global gluten-free bakery market demand. Gluten-free bakery items are nutritious, highly digestible, and touted to heighten the immunity system of the human body. Consumers with an inclination towards healthy foods can provide the market the needed impetus for massive growth. Cookie and snack premixes produced by manufacturers are an indicator of the changing food habits of consumers and the wide scope of experimentatio...