COVID-19 Impact on Cassava Market Global Analysis and Forecast to 2024
Market Overview Global COVID-19 Impact on Cassava Market is projected to register a growth rate of 3.2% from 2019 to 2024 to reach a market value of USD 4.5 billion by the end of 2024. Cassava has a pleasant taste, which makes its suitable ingredient for various F&B products. Being a gluten-free product it finds application in health-centric food items. It is increasingly used in manufacturing animal feed, gluten-free flour, confectionary products, etc. Moreover, it is frequently used as a substitute for sucrose in beverages. Several health benefits associated with the product make it an extremely marketable product. Application potential of cassava remains high in various industry vertical including F&B and cleansers. Cassava can help in bringing down cholesterol level, it has high fiber content, and is rich in calcium, iron and manganese. Factor as such makes it a sought-after ingredient. The neutral taste of cassava allows its u...