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  Market Overview Tortillas have gained substantial demand as the popularity and availability of Mexican cuisine has increased globally. Reports that gauge the food, beverages & nutrition industry have been made available by Market Research Future which creates reports on several industry verticals that review the market growth and prospects. The market is expected to gain an ascendant CAGR in the forecast period. The nutritional value of tortillas is better than bread which has led to its increased intake globally. Moreover, the demand for healthy food options is motivating the tortilla market around the world. The availability of tortillas in various forms has increased the end user base drastically in the past few years and is likely to carry on in the upcoming forecast period. Read More:  https://www.openpr.com/news/1160706/worldwide-tortilla-market-key-players-analysis-2018-to-2023-tyson-foods-gruma-sab-de-cv-grupo-bimbo-sab-de-cv-and-general-mills-business-strategies-and-fore

  Market Analysis Global  Nutraceuticals Market  is expected to register a  CAGR of 7.37% to reach USD 407,650.0 Million   by 2025.  Market Drivers and Key Barriers  The worldwide nutraceuticals product market holds a significant scope for expansion; with its contribution globally set to increase phenomenally in the next couple of years. Versatile in nature, nutraceuticals are useful across various industries, including animal feed additives, personal care, and pharmaceutical food & beverages. Latest innovations, as well as findings of function-specific antioxidants, are poised to offer countless opportunities in the booming sector.  Nutraceutical products are a necessity in the modern world. The market’s expected growth in the future is backed by the mounting demand for preventive healthcare, along with the surge in medical treatment. The latter accelerates the demand for nutraceuticals-containing products, which highly favors the overall market. But the high investment required f

  Market Overview Global  Nutritional Bar Market  is analysed in detail in the new report from Market Research Future (MRFR). The report analyses the global nutrition bar market size and nutrition bar market trends to deliver a comprehensive analysis of the nutrition bar market. The global nutritional bar market is mainly driven by the growing demand for healthy alternatives to snacks such as candy and jelly, which can be bad for the health of the consumer.  Growing product innovation in the nutritional bar market is likely to be vital for steady market growth over the forecast period.  The growing awareness about the health benefits of nutritional bars over other conventional snack items such as candy and junk food is likely to remain the most important driver for the global nutritional bar market over the forecast period. Nutritional bars are rich in fiber and protein, which is likely to make them increasingly popular among consumers in developed countries over the forecast period. N

  Market Overview Honey is rich in nutritious values and known for its medicinal properties as well. It has high levels of antioxidants that boost the immune system and reduce inflammation. The content of natural sugar in honey makes it an ideal sweetener that can replace table sugar. Moreover, honey is also a great source of nutrients such as glucose, fructose, minerals, pollen, vitamins, and proteins. It serves as a natural antioxidant which is loaded with phenolic acids and flavonoids.  These health benefits offered by honey have paved its way in the global market.   Honey is primarily preferred among health-conscious populaces. Consumers are entirely switching to honey as a natural sweetener. Global  Honey Market Trend  has been witnessing an upsurge in terms of gains over the past few years. The popularity of the product and its increasing sales are some of the key driving forces behind the growth of the global honey market. Conversely, factors such as the demand and supply gap of

  Market Overview Global  Medicinal Mushroom Extract Market  is anticipated to upscale at a steady CAGR of 6.3% during the forecast period of 2019-2023. Various factors responsible for such market ascension include the rising popularity of medicinal mushroom extract for its beneficial health attributes. Currently, the medicinal mushroom extract is highly used in supplements and functional foods. Increasing awareness towards medicinal mushrooms and ongoing research and development activities surrounding medicinal mushrooms are promoting potential growth to the global market.  Furthermore, the growing demand for functional foods among the health-conscious population is likely to snowball the market in the foreseeable future. Even though many factors are contributing to the augmentation of the global medicinal mushroom extract market, some factors are restraining the market through the forecast period. Lack of effective production skills is creating a gap between the demand and supply, wh

  Market Insight Market Research Future (MRFR)’s latest assessment of the global healthy smoothies market concludes that it is set to showcase a tremendous growth rate of 10.2%  during the forecast period (2019-2023). Growth Factors and Top Barriers  The market for healthy smoothies is exhibited to have a profitable run throughout the forecast period on account of the evolving food habits, changing lifestyle patterns of the global population along with the prevailing norm of a healthy way of living. Moreover, the growing health consciousness among the youth combined with the surging demand for the ready-to-go food products and beverages around the world is bound to elevate the market position of healthy smoothies in the coming years. Low carbohydrate and sugar content is striving to augment the demand for healthy smoothies; a key factor that will be highly beneficial for the growth of the market in the near future. On that note, healthy smoothies are gaining immense momentum among the

Market Analysis Market Research Future (MRFR) asserts that the Global  Organic Food and Beverage Market  is likely to register a stellar CAGR during the forecast period (2018-2023). The surging demand for organic F&B products among the health-conscious consumers is likely to favor the market growth globally. Organic food and beverages are generally manufactured from products which are grown by using organic farming techniques. These food and beverages items are witnessing a notable growth owing to certain benefits such as chemical and pesticide-free, healthier compared to inorganic food items, and eco-friendly. Market Potential and Pitfalls With increasing health-conscious consumers across the world, the demand for organic food and beverages has increased owing to their nutritional benefits. Organic food and beverage items are derived from animals and plants which are organically grown and are processed without the use of any chemical fertilizers, additives, or pesticides which con

  Market Overview Global  Cassava Market  is projected to  register a growth rate of 3.2% from 2019 to 2024  to reach a market value of  USD 4.5 billion by the end of 2024.  Cassava has a pleasant taste, which makes its suitable ingredient for various F&B products. Being a gluten-free product it finds application in health-centric food items.  It is increasingly used in manufacturing animal feed, gluten-free flour, confectionary products, etc. Moreover, it is frequently used as a substitute for sucrose in beverages. Several health benefits associated with the product make it an extremely marketable product.  Application potential of cassava remains high in various industry vertical including F&B and cleansers. Cassava can help in bringing down cholesterol level, it has high fiber content, and is rich in calcium, iron and manganese. Factor as such makes it a sought-after ingredient. The neutral taste of cassava allows its use in a vast range of food products without changing the

Market Overview A baking mix is a known to be a pre-mixed formulation ingredients, one which is widely used for baking cakes, pancakes, biscuits, and cookies. Alongside being convenient to use, baking mixes also helps reduce the preparation times, thereby catering to the needs of working couples. This is in a way driving the market growth. Moreover, health-conscious consumers are showing increasing inclination towards clean label and organic products, thus the demand for organic baking mixes in recent years have grown at an impressive rate. Additionally, booming growth of the organized retailing system and e-commerce industry has made the product easily accessible for the consumers. Rising health awareness regarding celiac disease has boosted the demand for free-from products across the globe such as gluten free baking mixes. Evolving consumption patterns and rapid-paced globalization are most likely to enhance the market growth at a striking pace. Also, sound promotional strategy and

Market Analysis Global  Yeast and Yeast Extracts Market  is expected to rise to a valuation of USD 7.88 billion by 2024, exhibiting a robust 7.5% CAGR over the forecast period from 2019 to 2024, according to the latest research report from Market Research Future (MRFR). The global yeast and yeast extracts market is primarily driven by the growing demand for fermented food and beverages. The growing demand for bread and other bakery products is expected to be a major driver for the global yeast and yeast extracts market over the forecast period. With steady urbanization, the demand for bread has grown in developed as well as developing countries. While bread is a primarily Western food, its popularity in Eastern areas of the world has also grown in recent years. The easy preparation of bread, its agreeable taste, and versatile usability in a variety of recipes have made it highly popular in emerging Southeast Asian countries. This is likely to be a major driver for the global yeast and

Market Insights Global  Spices Market  is gaining traction owing to the increase in versatile demand for food and beverages across the world. According to Market Research Future reports, the global spices market is touted to grow at a CAGR of 2.84% during the forecast period 2019 to 2025.  The contribution of spices in exports is recorded to be high to a nation’s gross income, mainly in countries like China, India, and Africa. India, being a foremost producer of spices, boosts the stronger potential for the supply of spices across the world. Spices are considered to be resistant to diseases and enrich vitality in food with nutritional value.  Key Players The dominant market players in the Global  Spices Market  are listed as  McCormick & Co., Inc. (U.S.), Olam International (Singapore), Everest Spices (India), B&G Foods Holdings Corp. (U.S.), Cerebos Gregg’s Limited (New Zealand), MTR Foods Private Limited (India), Mahashian Di Hatti Limited (MDH)(India) and ITC Spices (India)