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Market Overview Extra Virgin Olive Oil has the highest concentration of natural vitamins and minerals than any other olive oil variety available which is the most crucial factor responsible for the growth of the global market. Market Research Future (MRFR) has affirmed in its latest report that the global Extra Virgin Olive Oil Market Revenue will grow at an exemplary pace during the forecast period 2020 to 2023. The large-scale penetration of olive oil market has increased the awareness about health benefits associated with the use olive oil. Since extra virgin variety is the best quality of olive oil available in the market, its multiplying demand will generate significant profits over the next couple of years in the global market. The growing demand for extra virgin olive oil can be attributed to the process of extracting oil from olives as it is neither altered by heat nor treated with chemicals. The paradigm shift in consumer behaviour towards healthy lifestyle backed by an

Market Insight Global  Extra Virgin Olive Oil Market  is the highest quality olive oil, consumed by most health-conscious people, as the extra virgin olive oil is less than 1% acidic, thus increasing its demand worldwide. It is the main source of dietary fat in the Mediterranean diet which is helping to increase the growth of the extra virgin olive oil market. Olive oil is a liquid fat extracted from olives, a traditional tree crop of the Mediterranean Basin. The oil is produced by squeezing whole olives. Extra virgin olive oil is made by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining. It is the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for. Due to the large number of health advantages associated to extra virgin olive oil consumption, the market is growing at an incremental pace on the global stage. Increas